With summer in full swing, and time to kill while I wait for my cheese curds to set up, I thought I would give my readers a virtual tour of my garden.
We’ve only been here a year, and as it turns out I’ve set up the vegie garden right on top of the old driveway. It’s going to take a few years of adding manure to get the garden into full swing, but if there’s one thing we have plenty of around here, it’s manure.
In the dry weather I get an accumulation of dessicated goat and poultry manure where the animals camp in front of the pens in the barn. As it turns out, this dried manure, which has been thoroughly scratched through by the poultry and contains much-trampled straw and lucerne leftovers, can hold a lot of moisture and readily re-hydrates. I shoveled up a trailer load the other day and used the duck muck (or goose juice) from the duck pond to rehydrate it. It held seven buckets of duck muck without much effort. I unloaded it on the next garden bed to be planted out, and put a couple of shovels full around the roots of the fruit trees.
This dessicated manure plus duck muck concoction is loaded with nutrients, and holds water like a sponge. On a hot day the top layer will dry out, but it remains damp underneath, keeping the roots of the plants cool. I’ll be collecting up a bit more of this over the summer months.
The new greenhouse is going really well, with tomatoes, capsicum, corn and chickpeas growing. I’ve also got some watermelons in there, and I am very excited to have my first melon growing! I’ve got some varieties of capsicum and tomato that I haven’t tried before, so it will be interesting to see how these go. Hopefully I’ll get a good yield of both and be able to put away lots of jars of salsa for the winter.
I’ve had a lot of trouble with birds getting into the fruit and pulling up seedlings, so I’ve had to resort to netting a few parts of the garden. The climbing frame sat waiting for a job to do for ages, before I added netting to it and made a magpie-proof seedling frame. I’ve added a couple of slug traps to my bag of tricks, and finally I’ve got lettuce surviving long enough to be edible. I’ve got celery and some tomatoes that I don’t remember planting under the dome as well.
Elsewhere I have outdoor corn and chickpeas, five zucchini plants (will I ever learn, two would have been plenty), QLD Blue and butternut pumpkins and snow peas. I’ve just planted some lettuce from a variety I really like that I saved seeds from, a few miscellaneous free herb seeds from Diggers and some climbing peas that I saved from a previous crop.
The strawberries in the centre are growing like mad, and trying to put out runners all over the place. I’ve had to net these to stop the blackbirds from taking all the fruit, but I still find plenty of half-mauled ones which the residents of the SilkieDome are happy to finish off.
My blueberries are still alive (touch wood!) and have a few fruit. They have also been netted. I know you aren’t meant to let them fruit for the first couple of seasons, but my blueberry bushes don’t tend to live long enough to get to a second season, so I figured a few berries wouldn’t be a matter of life and death.
I’m very reluctant to leave citrus trees to the elements, after losing all my half-grown lemons to a -5.7* frost last winter. I have espaliered my new orange and lime trees, which gives them support and allows me to keep them on the north wall of the porch. The orange blossom smelled just divine in the spring, and now I have tiny oranges growing. I’m hoping the lime tree will happily yield too.
And finally, my fig tree is having a great time and looks like it is actually starting to fruit. I love figs, and you can’t get them at the shops, so I am really looking forward to eating these.
So that’s the garden update for Summer. The forecast is for warm and wet over the next few months, so hopefully that bodes well for big yields.
Anyway, back to my cheese…